＃7　Driver's license and New jacket!

 On Thuesday, I went to License center in Seirou to get driver's license. I took the test.This test is easy to me. My Examinee's number is 425. I passed the test!! I am very happy! 


After that, I went to outdoor shop. I bought new jacket. It can use on a daily basis and camping. I want to camping soon!!

Thank you for reading.

コメント

  1. Aono Sakamoto2022年12月4日 2:55

    Congratulations on passing your driver's license exam! I have to take that exam too, so I will do my best.

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  2. Jin2022年12月4日 4:10

    It's a miracle. You shoud drive safely and have fun.

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    1. Keiya Nakamura2022年12月4日 7:01

      I think it is not miracle!!!!! It is all about my ability!!

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  3. Yuma2022年12月4日 4:42

    このコメントは投稿者によって削除されました。

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  4. Yuma2022年12月4日 4:44

    I don't get driver license yet. So, I want to get it.

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  5. Li-hsin2022年12月11日 2:21

    Congratulations and enjoy driving! Make sure to get your snow tires before trying to drive in winter!

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UP2 How to make Takikomi Gohan

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How to make "Takikomi Gohan" I go to camp in winter every year. Winter camps are cold and more energy is lost than in other seasons. In winter camping, it is important to keep the body warm through meals. In addition, when we go camping we must more less luggage. So, it is better to cook with fewer ingredients. I make Takikomi Gohan every year in winter camp. Today, recreate at home the takikomi gohan I made at camp.  We need when we make Takikomigohan at home cutting bord, kitchen knife, measuring cup, rice cooker, rice bowl, chop sticks When we make takikomigohan outside  curton of milk(This takes the place of cutting board and it can burning when campfire ) , suvival knife, measuring cup, sierra cup, gus burner, chop sticks ingredients (One person) rice(150gram), salmon(a small slice), eoki mushroom(60gram), species of polypore mushroom(60gram), kelp sauce(25cc), water(200cc), butter(10gram)   This recipe 1, First, go to kitchen and wash hand and prepare the ingredient 2,
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