CLIL

How to make "Takikomi Gohan" I go to camp in winter every year. Winter camps are cold and more energy is lost than in other seasons. In winter camping, it is important to keep the body warm through meals. In addition, when we go camping we must more less luggage. So, it is better to cook with fewer ingredients. I make Takikomi Gohan every year in winter camp. Today, recreate at home the takikomi gohan I made at camp.  We need when we make Takikomigohan at home cutting bord, kitchen knife, measuring cup, rice cooker, rice bowl, chop sticks When we make takikomigohan outside  curton of milk(This takes the place of cutting board and it can burning when campfire ) , suvival knife, measuring cup, sierra cup, gus burner, chop sticks ingredients (One person) rice(150gram), salmon(a small slice), eoki mushroom(60gram), species of polypore mushroom(60gram), kelp sauce(25cc), water(200cc), butter(10gram)   This recipe 1, First, go to kitchen and wash hand and prepare the ingredient 2,

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